Manager Buzz

September 12th, 2008

An Unexpected Freezer Outage Can Be Very Costly

Did you have any power problems at your house? Did your refrigerator break last night? Are you worried about the food you had in the freezer?

Not to worry - there are some simple guidelines to food safety in such a situation.

Through the food away when it is thawed or warmed to room temperature. If it has been kept at room temperature for more than two hours, throw it away.

If the food is mostly thawed, but still cold, cook it immediately. Foods that have been cooked may then be consumed or refrigerated for later use.

You can freeze the food again if ice crystals have formed on the surface. You can put it in a cooler with some dry ice if no freezer is available. These items will need to be cooked, because your freezer will not offer the same longevity that a normal freezer would offer.

If you notice any food with even a little freezer burn, you need to throw it away.

It’s not possible to prevent the occurrence of unexpected power interruptions due to weather or accidents, but it is possible to react properly in such cases.
If your existing fridge or freezer has seen better days, the best advice that anyone can give you is you invest in a new one. Definitely consider a large refrigerator/freezer as used in America is if there is space for it. This can make a dramatic change to any kitchen. A broad selection of American refrigerators and freezers is available for viewing at this site.

July 3rd, 2008

COOKING UP A PLAN. Organizing In The Kitchen

COOKING UP A PLAN Organizing In The Kitchen

The kitchen is an area of your home which gets used more often than most other areas. It stands to reason, that if your kitchen were more organized and simple to use, that your life would feel easier. Here are ten easy steps to organize your kitchen, and make family life flow more smoothly when it comes to meal preparation.

1. Pull everything out of each cabinet and go through it. Discard or donate those things which aren?t frequently used, duplicate items, broken items, or things you forgot you had. Do this with each cabinet and drawer, setting up separate areas on the floor for each group. Be ruthless. Most kitchens are short on storage space, so the goal is to only have things you love and use.

2. After your cabinets are all empty, consider what is best for you in terms of how to group items. Sort all your baking items and pile them together. Sort your cooking items and pile them together. Group the dishes you eat from, glassware, holiday or other seasonal items that only get used once or twice a year, as well as those special entertaining or serving pieces that are only used occasionally.

3. Now that you have groups laid out on the floor, decide what space makes the most sense for them to live. Cooking and baking pieces should be kept close to where you do food preparation. Cooking utensils should be in the drawer nearest to the food preparation area as well. Glassware might be best near the sink or refrigerator. Make a coffee or tea station where you have the coffee and tea, sugar, mugs, and filters, and try to place it near the water source. This way you avoid going back and forth across the kitchen for the things you need just to make your morning beverage. Storing things where they are used and with the other items they are used along with, helps to simplify things.

4. Containerize inside your cabinets. Group together packets of sauce mixes, gravy mixes, hot cereal packets, hot cocoa envelopes, and put them into small plastic containers to avoid them being scattered all over the cabinet. Use clear plastic shoeboxes to store food that is in tiny boxes such as Jell-O or pudding mix.

5. Discard containers without lids and store the remaining plastic containers either with the lids on them, or store the lids in another larger container so they all stay together. Do the same with the lids for your pots and pans. A large clear plastic box will keep them nicely together and on their sides, or get a wire rack that will also store them on their sides in the cabinet.

6. Use vertical space. Place hooks under cabinets to hold mugs above the countertop, or hang a stemware rack in the same spot for wine glasses, which will free up a lot of space in the cabinet above. Hang adhesive hooks on the inside of cabinet doors or pantry doors to hold tools such as measuring cups, oven mitts, or other kitchen gadgets. Consider using wall space or a ceiling rack to hang functional items such as pots and pans. Remember that any space you can use to hang something will free up flat space inside a cabinet.

7. Use lazy susans (turntables) to hold things such as oils, vinegars, and other cooking ingredients, as well as spices, vitamins or medications. You can also use a few lazy susans in your refrigerator. One will keep beverages, so nothing ever hides in the back to spoil or freeze, and use one on another shelf to keep leftovers or small jars of pickles, olives, or other small food items.

8. Get some drawer dividers for your cooking utensil drawers and your ?junk drawers?. Everyone needs a place to keep those little miscellaneous things, but they don?t have to be overflowing and junky. Drawer dividers will allow you to assign a little spot for each thing and you?ll be able to find things when you need them.

9. Get a magnetic sorter box to hang on the side of the fridge for coupons, takeout menus, a notepad and pen, and other papers that tend to accumulate on the countertops. Each type of paper should have its own section in the sorter.

10. Keep trash bags near the trashcan and throw a stack of loose bags into the bottom of the can. That way, when you pull out one bag, there is already another one right below it waiting to be used. If you put your trash out at the curb one night a week, use that time to clean out your refrigerator each week too. Peek in there and see what food needs to be pitched, throw it out, and then take the trash out to the curb immediately after. If you do the cleaning out weekly, you?ll find that your refrigerator will stay current and you?ll never have a whole shelf being taken up by old moldy food.

Your personal work style will determine where you store and use the items in your kitchen, but the goal is to get that room and its contents to be serving your needs as smoothly and efficiently as possible. If you invest the time and energy into decluttering and organizing your kitchen, it is an investment that will pay off in happiness for years to come.

May 17th, 2008

Camping In France

France the land that inspired a global movement of human equality and freedom is simply breathtaking, no amount of literature can capture the beauty and the heart beat of the French you have to be there to see it. One of the best ways to do this is to go camping in France; this will open your eyes to the wonder that leaves millions in awe and looking forward to the next return. This is the country that gave the world a taste of what freedom meant. It is only fitting that any adventure across Europe should be underpinned by a French experience.

The land of wine and delightful cuisine has got some of the most exciting tourist resorts and campsite from all over the world. Even the discerning traveler will find a comfortable spot to perch their bags and take a real rest from the hustle and bustle of the world. It is a joy to go camping in France, to explore the woods where once ancient castles stood and areas where Napoleon stood as he commanded his armies as he attempted to conquer the world. No one can deny that France is a camping capital of Europe. The will be one of the most exciting moment in your life time.

More camping in France info

May 10th, 2008

Kitchens: A New Concept

Top notch planning, labor saving appliances, glamorous new
materials and accessories combine to give today’s kitchens an
updated new life.

Kitchens have undergone a vast change in recent years. The final
result today is a totally new concept in kitchen planning, and
most important, decor. New materials for walls and floors,
modern refrigerators, ovens and appliances and the use of vivid
color schemes transform the average kitchen into a room of
beauty.

Kitchen…Planning

A well planned kitchen makes good use of all available space. To
be a success, every kitchen must be well planned, down to the
last detail. Convenience is just as important as appearance in
kitchens that are large, small, new or remodeled. Work out your
plans on paper first. This not only saves time and headaches,
but money and disappointments as well.

There is no point in learning too late that the ultra large
refrigerator you want won’t fit into the space between oven and
work counters. If you are arranging cabinets and other
appliances, work on graph paper to exact scale. Remember that
you can utilize walls from floor to ceiling for storage units,
that will save floor space. Do this preliminary planning before
you go to your designer or builder, so that you know what you
want.

Versatile Peninsulas and Islands

Peninsulas and Islands have manifold merits, they are, in fact,
essential in the well planned kitchen. One of the secrets of
good kitchen design is to avoid wasted space. The less walking
you have to do between oven, sink, range and refrigerator, the
better. Islands and peninsulas help to bring work areas closer
together, and in doing so alleviate this traffic problem.

An island is any free standing base cabinet, with counter top,
set out in the middle of the kitchen floor. In many ways it it
the modern version of the kitchen table. Certainly it serves the
same purpose but with a difference. The difference is that it
combines a sink or cooking top, or both, in it’s work counter
and cabinets or drawer storage in the base.

A peninsula is any counter extending from a wall, so that it is
accessible from three sides. Peninsulas can also accoommodate
range tops, sinks and base storage. Peninsulas and islands also
solve other kitchen traffic problems, especially when more than
one person is working in the kitchen. By isolating various areas
of activity, two, even three, people can work happily at
different chores, without crossing paths.

Kitchen…Floors

Kitchen floors are designed to flourish with any decorating
scheme, and are more glamorous than ever. Careful thought should
be given before buying flooring materials. These are: traffic
expected, amount of exposure to sunlight, moisture, durability
wanted and amount of quiteness desired.

Many types of vinyl flooring are available, and continue to be
popular because they are versatile, practical and not too
expensive. All wear well, look good and are grease resistant.
Many of these vinyls simulate brick, tile, wood and marble and
can create a luxury look in any kitchen. Ceramic tiles are hard
wearing, easy to keep clean and come in various color. Linoleums
are less expensive than vinyls and ceramic tiles, that wear
fairly well. Vinyl carper and other fiber carpets that resist
moisture, spots, and are easy to maintain can also be used
successfully in kitchens.

Kitchen…Walls

Kitchen walls come alive with color and beauty today. The
choices of wall coverings is wide. Washable wallpaper, plastic
finished hardboard paneling, laminated, wood paneling, ceramic
tile, metal and copper tiles or stainless steel sheets all give
walls a new impact. When color and texture are matched to
floors, they give the kitchen an integrated truly decorated look.

Remember also to plan your lighting and ventalation carefully.
lights should be well placed, so that you work in shadowless
comfort and avoid eye strain. Ventilation keeps kitchens clean
and fresh. Ventilation fans and hoods remove food odors, grease,
smoke, heat and moisture before they do any damage to walls and
furniture.

April 1st, 2008

Make Time for your Children

I know as a mom that it can be hard at times to make time for
our children. I am not talking about being in the same room as
your children. I am talking about sitting down with them and
doing something that they want with them. I feel that it is a
part of any parent’s duty to spend what I call special time with
your children. I would define special time as getting in the
floor reading, coloring, painting, playing a game or playing
with toys. You could even watch an educational program with
them. Children feel that they are so special because mom and dad
are taking time out of their busy schedules to just spend time
with them. I know that a parent’s busy day can make it hard to
squeeze in that special time but no matter what you should at
least give your child 15 minutes a day. If you see your day is
getting away from you and you don’t think you can get that time
in. Stop what you are doing at your child’s bath time and play
with them then. At least you will have some time with them. A
little time is better than no time.

I am not trying to say that you have to spend every waking
moment with your kids, but it will make a difference in your
child’s life. If you let your child know when special time is
everyday they will be more willing to wait for their time and
let you get all of your tasks finished without interruption. It
is a role that I feel is imperative in a child’s life. I feel
that the way children are raised will affect the way that our
children will raise their own children. I want to instill this
in my children. So when they do have kids of their own they will
automatically know how important it is to have that special time
with their children. Our children, as parents will remember how
good it made them feel when mom and dad spent that special time
with them. If we don’t make that special point to spend time
with our children when they are small they will not want to
spend time with us when they are grown. I definitely want my
children to make a special point to come and see me when they
are grown.