Valentine Recipes - Delicious Puddings for your sweetheart
Valentine Recipes - Delicious Puddings for your sweetheart
Valentine’s Day is just around the corner. Here are Recipes of
Delicious Valentine Puddings for your special person coming to
dinner on Valentines’s Day. Try these Valentine Recipes to make
this day more Romantic.
Valentine Recipe:1 HONEY PUDDING
Mix one-half cup of honey with six ounces of bread crumbs and
add one-half cup of milk, one-half teaspoon of ginger, grated
rind of half a lemon and yolks of two eggs. Beat the mixture
thoroughly and then add two tablespoons of butter and the whites
of the eggs well beaten. Steam for about two hours in a pudding
mold which is not more than three-quarters full.
Valentine Recipe:2 CHOCOLATE PUDDING
Take half a cake of chocolate broken in one quart of milk and
put on the range until it reaches boiling point. Remove the
mixture from the range. Add four teaspoonfuls of cornstarch
mixed with the yolks of three eggs and one cup and a half of
sugar. Stir constantly until thick. Remove from the fire, flavor
with vanilla and pour the mixture in a dish. Beat the whites of
the three eggs to a stiff froth and add a little sugar. Cover
the top of the pudding with a meringue and set in the oven until
a light brown. Serve cold.
Valentine Recipe:3 JELLY PUDDINGS.
Two cupfuls of fine stale biscuit or bread crumbs, one cupful of
rich milk cream, if you can get it; five eggs beaten very light,
half a teaspoonful of soda stirred in boiling water, one cupful
of sweet jelly, jam or marmalade. Scald the milk and pour over
the crumbs. Beat until half cold and stir in the beaten yolks,
then whites, finally the soda. Fill large cups half full with
the batter, set in a quick oven and bake half an hour. When
done, turn out quickly and dexterously. With a sharp knife make
an incision in the side of each; pull partly open, and put a
liberal spoonful of the conserve within. Close the slit by
pinching the edges with your fingers. Eat warm with sweetened
cream.
Valentine Recipe:4 APPLE CUSTARD PUDDING.
Put a quart of pared and quartered apples into a stewpan, with
half a cupful of water and cook them until they are soft. Remove
from the fire and add half a cupful of sugar, two tablespoonfuls
of butter and the grated rind and the juice of a lemon. Have
ready mixed two cupfuls of grated bread crumbs and two
tablespoonfuls of flour. Add this also to the apple mixture,
after which stir in two well-beaten eggs. Turn all into a
well-buttered pudding-dish and bake forty-five minutes in a
moderate oven. Serve with sugar and cream or hard sweet sauce.
Valentine Recipe:5 APRICOT PUDDING
Take 1 tin of apricots, 6 sponge cakes, 1/2 pint of milk, 2
eggs. Put the apricots into a saucepan and let them simmer with
a little sugar for 1/2 an hour. Take them off the fire and beat
them with a fork. Mix with them the sponge cakes crumbled. Beat
the eggs up with milk and pour it on the apricots. Pour the
mixture into a wetted mould and bake in a hot oven with a cover
over the mould for 1/2 an hour. Turn out; serve either hot or
cold.
Valentine Recipe:6 CARROT PUDDING
Take three or four clear red carrots, boil and peel them, take
the red part of the carrot, beat it very fine in a mixing bowl,
put to it the crumbs of a penny loaf, six eggs, half a pound of
clarified butter, two or three spoonfuls of rose water, a little
lemon-peel shred, grate in a little nutmeg, mix them well
together, bake it with a puff-paste round your dish and have a
little white wine, butter and sugar for the sauce.
Valentine Recipe:7 CHEESE PUDDING
Take breakfast-cupful of milk into a saucepan with a piece of
butter the size of a large egg. Let it remain until the butter
is melted, then pour it over three-quarters of a pound of bread
crumbs and half a pound of grated cheese; let these soak for
twenty minutes, then add a pinch of salt and 4 eggs, well
beaten. Pour the mixture into a well-buttered dish and bake in a
quick oven upto 40 Minutes.
Valentine Recipe:8 DATE PUDDING
Melt three tablespoons of butter, add one-half cup of molasses,
one-half cup of milk, one and two-third cups of flour sifted
with one-half teaspoon of baking-soda, one-quarter teaspoon of
salt, one-quarter teaspoon each of cloves, cinnamon, and nutmeg.
Add to the above one-half pound of dates, stoned and cut. Turn
into a well-buttered mold. Butter the cover also and steam two
and one-half hours. Keep at a steady boil. Serve with any kind
of sauce.
Hope you will enjoy these Valentine’s recipes. Happy
Valentine’s Day!
Amy Tylor is the Author of Pudding Recipes E-book:
http://www.puddingrecipe.7try.com/ She also maintains a
Directory of Valentine day Recipes at:
http://www.valentine-day.7try.com/valentine-day-recipe.html
